1. What will you store?
Prepare details of product types, packaging, daily intake and expected stock levels.
2. What temperature is required?
Temperature needs depend on the goods and operating process. Also describe the condition of products when they enter the room.
3. What are the site conditions?
Dimensions, ceiling height, power supply, equipment position and handling routes all matter. Photos and a measured floor plan help.
4. How will the room be used?
Discuss door openings, goods movements, maintenance and possible expansion. A final plan requires a project-specific assessment.
